Zamenski hmelj

[Stera]

Kuvam porter i treba da koristim Willamette hmelj, ali posto nemam moze zamenski Styrian Golding.
Gledam u tabeli kazu Willamette moze za porter a kod Styrian Golding ne moze?
Da li da probam pa sta bude?

[mali badem]

neće biti ništa loše . obrati pažnju na AA kiseline i korigiraj količinu .

puno veča greška bi bila - ne kuhati radi toga.

[Zedni]

Hmelj se ionako nece osjetiti, stavljaj ga samo za gorcinu i to na pocetku na 60min. Samo kuhaj!

[nemo]

copy paste sa beersmith-a
Willamette
Willamette
Origin:
Origin:
U.S.
U.S.
Type:
Type:
Aroma
Aroma
Form:
Form:
Pellet
Pellet
Alpha:
Alpha:
5.5
5.5
%
%
Beta:
Beta:
3.5
3.5
%
%
Hop Stability Index:
Hop Stability Index:
40.0
40.0
% per 6 months
% per 6 months

Notes:
Notes:
Used for: Finishing American and British
Used for: Finishing American and British
Ales Aroma: Mild, grassy, floral, slightly
Ales Aroma: Mild, grassy, floral, slightly
spicy Substitutes: Fuggles, East Kent
spicy Substitutes: Fuggles, East Kent
Goldings Examples: Sierra Nevada Porter,
Goldings Examples: Sierra Nevada Porter,
Ballard Bitter

Styrian Goldings
Styrian Goldings
Origin:
Origin:
Slovenia
Slovenia
Type:
Type:
Aroma
Aroma
Form:
Form:
Pellet
Pellet
Alpha:
Alpha:
5.4
5.4
%
%
Beta:
Beta:
2.9
2.9
%
%
Hop Stability Index:
Hop Stability Index:
30.0
30.0
% per 6 months
% per 6 months

Notes:
Notes:
A seedless version of Fuggles grown in
A seedless version of Fuggles grown in
Slovenia Used for: Bittering, finishing for
Slovenia Used for: Bittering, finishing for
a wide variety of European Beers. Popular
a wide variety of European Beers. Popular
in Europe and the United Kingdom
in Europe and the United Kingdom
Aroma: Mild, soft, grassy, floral aroma.
Aroma: Mild, soft, grassy, floral aroma.
Similar to Fuggles. Substitutes: Fuggles,
Similar to Fuggles. Substitutes: Fuggles,
Williamette

kaze da je will slican styrianu. eto super za tebe.
btw gledas prvu, tj alpha vrijednost, beta je kolicina arome, a alpha gorcine. preracunas si i to je to. 0.1 i nije neka razlika, tako da mozes ici bez korekcije. ja uvijek stavim 10% hmelja vise, ne stedim na hmelju.