IPA skoro pa SMASH
23 L
Malts (6.38 kg)
6 kg (94%) — Pilsner Malt — 4 EBC
300 g (4.7%) — Wheat Malt Light — 4 EBC
80 g (1.3%) — Aroma Malt — 280 EBC
Hops (290 g)
20 g (20 IBU) — Simcoe 14% — Boil — 30 min
20 g (19 IBU) — Simcoe 14% — Boil — 25 min
10 g (8 IBU) — Simcoe 14% — Boil — 20 min
10 g (7 IBU) — Simcoe 14% — Boil — 15 min
10 g (6 IBU) — Simcoe 14% — Boil — 10 min
10 g (4 IBU) — Simcoe 14% — Boil — 5 min
60 g — Simcoe 0% — Aroma — 20 min hopstand @ 85 °C
150 g — Simcoe 0% — Dry Hop — 3 days
Miscs
4 g — Baking Soda (NaHCO3) — Mash
3.6 g — Calcium Chloride (CaCl2) — Mash
6.4 g — Epsom Salt (MgSO4) — Mash
12.3 g — Gypsum (CaSO4) — Mash
8 ml — Lactic Acid 80% — Mash
Yeast
Norwegian Farmhouse Kveik #5 Terje Raftevold, Hornindal
Water Profile
Ca 110
Mg 18
Na 31
Cl 50
SO4 267
HCO3 81
6to kuhanje na B40PRO. Ja definitivno obožavam ovu Mrak Pilu. U 14h sam završio sa svime i evo već sada me vuče nova tura kuhanja na njemu.
Danas sam flaširao NEIPU usput i probao je iz fermentora. Ako nakon gaziranja bude blizu okusom ovom probanom, mislim da je to moj novi favorit stil
