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Postao/la Stefano » pon kol 20, 2018 2:16 pm
Hvala WexZG i erda. Nije zbog koštanja, ali OK ako nema smisla bacati skuplji i aromatični Mosaic na 60min. Zamijenio sam ga s Magnumom, a sve ostalo je isto osim kaj sam proračunao da imam fermentora za 100L pa ću ići na dvije ture po 50L
Ako netko ima još poneki savjet, primjedbu...štogod. Bio bih zahvalan ako napišete.
Skalirani recept s 40L na 50L
Specialty IPA 50L 3 Hops
45,00 l Distilled Water (RO) Water
30,00 l Zagreb / Trnsko Water
10,00 g Gypsum (Calcium Sulfate) CaCo4 (Mash 60,0 mins)
7,50 ml Lactic Acid (80%) (Mash 60,0 mins)
5,00 g Calcium Chloride CaCl2 (Mash 60,0 mins)
3,75 g Canning Salt NaCl (Mash 60,0 mins)
1,25 g Baking Soda NaHCO3 (Mash 60,0 mins)
11,00 kg Pale Ale Maris Otter - Simpsons (5,9 EBC)
1,00 kg Crystal light – Simpsons (105,0 EBC)
0,50 kg Dextrin 1,3-1,6 EBC (1,4 EBC)
7,50 ml Lactic Acid (80%) u (Sparge 30,0 mins)
UKUPNO 12.5 kg Grains
50,00 g Magnum / gorčina [12,40 %] - Boil 60,0 min
50,00 g Mosaic / gorčina (10,4%) [10,40 %] - Boil 40,0 min
50,00 g Mosaic / gorčina (10,4%) [10,40 %] - Boil 30,0 min
10,00 g Irish Moss / bistrenje (Boil 15,0 mins)
150,00 g Simcoe / aroma [0,00 %] - Steep/Whirlpool 30,0 min
3,0 pkg Safale American (DCL/Fermentis #US-05) [50,28 ml] Ye
250,00 g Simcoe / aroma [0,00 %] - Dry Hop 5,0 Days Hop
UKUPNO: 550 g. Hops
OG: 1.054
FG: 1.012
ABV: 5.5%
IBU: 73
EBC: 18
Water profile: (približno)
Light colored and hoppy
Ca-99 / Mg-10 / SO4-82 / Na-36 / Cl-76 / HCO3-148