Kuhanje #17
ZG IMPERIAL IPA 23L
(22L u fermentor)
5,50 kg Pale 2-Row (7,0 EBC)
0,20 kg IKS Pilsner Malt (4,0 EBC
0,10 kg IKS Crystal Rosewood Malt (120,0 EBC)
50,00 g Citra [13,50 %] - Boil 60,0 min
30,00 g Citra [13,50 %] - Boil 45,0 min Ho
30,00 g Simcoe [14,00 %] - Boil 30,0 min
5,00 g Irish Moss (Boil 15,0 mins)
30,00 g Simcoe [14,00 %] - Boil 15,0 min
1,00 kg Corn Sugar - Dextrose [Boil] [Boil for 10 min](1,9 EBC) Sugar
40,00 g Simcoe [0,00 %] - Steep/Whirlpool 20,0 min, 85,0 C
30,00 g Centennial [0,00 %] - Steep/Whirlpool 20,0 min, 85,0 C
1,0 pkg California Ale (White Labs #WLP001) [35,49 ml]
50,00 g Centennial [0,00 %] - Dry Hop 9,0 Days
50,00 g Citra [0,00 %] - Dry Hop 9,0 Days
50,00 g Simcoe [0,00 %] - Dry Hop 9,0 Days
20,00 g Centennial [0,00 %] - Dry Hop 5,0 Days
20,00 g Citra [0,00 %] - Dry Hop 5,0 Days
20,00 g Simcoe [0,00 %] - Dry Hop 5,0 Days
Water Profile: RO - Calcium 77,1 ppm, Magnesium 11,2 ppm, Sodium 7,5 ppm, Sulfate 167,1 ppm, Chloride 57,4 ppm, Bicarbonate 0 ppm.
pH: 5.33
Mash In Add 18,04 L of water and heat to 66,6 C over 15 min 66,6 C 60 min
Mash Out Heat to 75,0 C over 10 min 75,0 C 10 min
Sparge: Fly sparge with 12,05 L water at 75,0 C
Measured Original Gravity: 1,072 SG
Measured Final Gravity: 1,009 SG
Actual Alcohol by Vol: 8,4 %
Bitterness: 146,2 IBUs
Est Color: 14,1 EBC
Carbonation DME 5g/0.5L
Kvasac od kojega sam radio starter, ubacio sam u 17h, a već u 20h je počelo vidljivo vrenje. Nadam se da će uspjeti doći do 1.009 FG. Temperatura kojom je vrenje počelo je bila 19°C, a sada je 21°C.
Stvarno mi se sviđa ovaj maleni kotao i kak sam si ga posložio!
http://www.pivarstvo.info/forum/viewtop ... f=4&t=8019
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