Recipe: Piper's Porter
Brewer: Damir Ban
Asst Brewer:
Style: Brown Porter
TYPE: All Grain (BIAB)
Batch size: 17.00 l
Bottling Volume: 16.00 l
OG: 1.054 SG
FG: 1.018 SG
ABV: 4,7%
Color: 57 EBC
IBU: 27 IBU
Boil Time: 90 Minutes
Ingredients:
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Kod: Označi sve
Amt Name Type # %/IBU
2.40 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 54.5 %
1.00 kg Munich Malt (17.7 EBC) Grain 2 22.7 %
0.40 kg Café Light (Castle Malting) (250.0 EBC) Grain 3 9.1 %
0.30 kg Cara Ruby 50 (Castle Malting) (50.0 EBC) Grain 4 6.8 %
0.10 kg Carafa III (1034.3 EBC) Grain 5 2.3 %
0.10 kg Chokladmalt (Castle Malting) (900.0 EBC) Grain 6 2.3 %
0.10 kg Wheat Malt, Ger (3.9 EBC) Grain 7 2.3 %
25.00 g Styrian Goldings [5.40 %] - Boil 60.0 mi Hop 8 19.6 IBUs
20.00 g Styrian Goldings [5.40 %] - Boil 15.0 mi Hop 9 7.8 IBUs
0.22 tsp Irish Moss (Boil 10.0 mins) Fining 10 -
1.0 pkg Edinburgh Ale (White Labs #WLP028) [35.4 Yeast 11 -
Water
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Ca 78
Mg 10
Na 49
SO4 59
Cl 104
HCO3 149
dobiveno sa Stalnjak vodom +
1g gips
1g eps
3g cacl
2.5g soda bikarbona
Mash
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60 min @ 66 C, mash out 10 min @ 76 C, sparge 10 min @ 76 C
Fermentation
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WL 028 Edinburgh yeast starter prema Troisterovoj stir plate formuli, pitch na 17, 3 dana na 17 C, 17 dana na 20 C
Flaširano 19.04.