Pero - Dnevnik pivarenja

[Don Genovese]

Reci ženi da eksperimentiraš klincima za lizalice, pa se možeš tako zabavljati danima. Ti sretan, klinci sretni, žena bez brige jer su klinci samo oko tebe, a nauka gura samu sebe, i sreću, te zadovoljstvo kroz cijelu zajednicu. Isprobano. A da je samo za pivu, karamba, samo svađa.

[pklicov]

Da ne bi propao šećer koji sam radio, kuha se ovo danas . Za sada je obečavajuće. Imam 5% veći OG prije kuhanja.

MTF Belgian Dubbel

Recipe Specifications
--------------------------
Batch Size (fermenter): 22,00 l
Bottling Volume: 20,00 l
Estimated OG: 1,073 SG
Estimated Color: 49,7 EBC
Estimated IBU: 23,0 IBUs


Ingredients:
------------
Amt Name Type # %/IBU
5,00 kg Pale MALT - NG (4,0 EBC) Grain 1 69,4 %
0,50 kg Cara 50 (50,0 EBC) Grain 2 6,9 %
0,50 kg Pale Malt (2 Row) Bel (5,9 EBC) Grain 3 6,9 %
0,50 kg Wheat, Flaked (3,2 EBC) Grain 4 6,9 %
0,50 kg Candi Sugar, Dark (541,8 EBC) Sugar 5 6,9 %
0,20 kg Candi Sugar, Amber (147,8 EBC) Sugar 6 2,8 %
40,00 g Styrian Goldings B [4,60 %] - Boil 60,0 Hop 7 17,4 IBUs
30,00 g Saaz [4,00 %] - Boil 15,0 min Hop 8 5,6 IBUs
0,29 tsp Irish Moss (Boil 10,0 mins) Fining 9 -
1,0 pkg Trappist Ale (White Labs #WLP500) [35,49 Yeast 10 -

Candy suggar koji sam napravio je ipak na kraju bio malo preslab, tak da je bojica više laganiji amber nego što je trebala ispasti dark reddish . Jebiga, drugi put ću slušati i dodati šaku roasta

[pklicov]

Jebate. Posušio kvasac pivu do 1.009 i još uvijek radi .

[pklicov]

Božična APA, nakon dugog vremena, da i ja malo kuham

Recipe Specifications
--------------------------
Boil Size: 28,36 l
Post Boil Volume: 24,96 l
Batch Size (fermenter): 22,00 l
Bottling Volume: 20,00 l
Estimated OG: 1,051 SG
Estimated Color: 12,6 EBC
Estimated IBU: 38,2 IBUs


Ingredients:
------------
Amt Name Type # %/IBU
4,00 kg Pale MALT - NG (4,0 EBC) Grain 1 76,9 %
0,70 kg Carared (39,4 EBC) Grain 2 13,5 %
0,50 kg Vienna Malt (6,9 EBC) Grain 3 9,6 %
10,00 g Chinook [13,00 %] - Boil 60,0 min Hop 4 14,6 IBUs
20,00 g Citra [12,00 %] - Boil 10,0 min Hop 5 9,8 IBUs
20,00 g Citra [12,00 %] - Boil 5,0 min Hop 6 5,4 IBUs
10,00 g Chinook [13,00 %] - Boil 5,0 min Hop 7 2,9 IBUs
20,00 g Chinook [13,00 %] - Steep/Whirlpool 5,0 Hop 8 2,9 IBUs
20,00 g Citra [12,00 %] - Steep/Whirlpool 5,0 m Hop 9 2,7 IBUs

[pklicov]

Nakon dužeg vremena, i ja skuhao jednu

Proljetna extra bitter APA

Estimated OG: 1,052 SG
Estimated Color: 17,0 EBC
Estimated IBU: 47,4 IBUs


4,00 kg Nova Gradiška Pilsen (3,4 EBC) Grain 1 75,5 %
0,50 kg Biscuit Malt (45,3 EBC) Grain 2 9,4 %
0,50 kg Carared (50,0 EBC) Grain 3 9,4 %
0,30 kg Caramel/Crystal Malt - 20L (39,4 EBC) Grain 4 5,7 %
14,00 g Simcoe [13,00 %] - Boil 60,0 min Hop 5 20,3 IBUs
20,00 g Citra [12,00 %] - Boil 10,0 min Hop 6 9,7 IBUs
0,30 tsp Irish Moss (Boil 5,0 mins) Fining 7 -
20,00 g Citra [12,00 %] - Boil 5,0 min Hop 8 5,3 IBUs
20,00 g Simcoe [13,00 %] - Boil 5,0 min Hop 9 5,8 IBUs
20,00 g Citra [12,00 %] - Steep/Whirlpool 5,0 m Hop 10 2,7 IBUs
20,00 g Simcoe [13,00 %] - Steep/Whirlpool 5,0 Hop 11 2,9 IBUs
10,00 g Palisade [7,50 %] - Steep/Whirlpool 5,0 Hop 12 0,8 IBUs
1,0 pkg Safale American (DCL/Fermentis #US-05) Yeast 13 -
20,00 g Citra [12,00 %] - Dry Hop 5,0 Days Hop 14 0,0 IBUs
20,00 g Simcoe [13,00 %] - Dry Hop 5,0 Days Hop 15 0,0 IBUs